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mofoster
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Resipi
« Thread Started on Mar 29, 2004, 4:57pm »
bah share2 lah resipi kamu yang nyaman atu ;D
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Re: Resipi
« Reply #1 on Jul 22, 2004, 12:47am »
bah.. mana tia hehehe
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Lisa @ Para-Illusia.com
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Re: Resipi
« Reply #2 on Jul 23, 2004, 11:13am »
Maggie goreng + talur

you shud try it out ::)
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Re: Resipi
« Reply #3 on Jul 24, 2004, 12:58am »
anyone into italian cusine?ive made some delicious,mouth watering food*self credit*.ganya,u need to buy the stuff kan mahal,and it took long to make.makan sekajap aja..LOL
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Re: Resipi
« Reply #4 on Aug 1, 2004, 7:38am »
Here's one simple resipi. It's true that Maggie Goreng plus Telur nyaman. ;D

BUT! This is how i make mine:

Use a plate please, not a bowl. It makes the taste better. ;)

1. First (eseh brigali), as usual you 'rebus' the mee.
2. While waiting for the mee to be 'rebus'ed, make a half - boiled egg. (Did i say that right?)
3. When u rebus the mee, don't make it too masak. Let it be a bit karau.
4. Next, as usual (again) u mix the mee with the spices.
5. Then you crack the half-boiled egg onto the sides of the plate.
6. Squeeze a few drops of ketchup on top of the food, especially on the egg.
7. Sprinkle some white pepper on top of it,also especially on the egg.
8. Get a refreshing drink, a fork, a sudu and you are ready to enjoy your meal!

Well, i know nearly everybody knows how to do this. But i'm just sharing how i make my maggie. :D (Although i don't really eat it these days) Hehehe.. Try it lah. *Highly recommended
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Re: Resipi
« Reply #5 on Aug 3, 2004, 4:47am »
*insert theme song maggi unuk leville*

Sungguh menyelerakan.. ;D
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Lisa @ Para-Illusia.com
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Re: Resipi
« Reply #6 on Aug 3, 2004, 5:07pm »
interesting... that shall be my breakfast! ::)
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Re: Resipi
« Reply #7 on Aug 8, 2004, 5:18am »
Hehe tanx guys!
Btw, it Levlie yea.

I still have lots of simple resipi's here ;D
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Re: Resipi
« Reply #8 on Oct 28, 2004, 11:54am »
Personally, I just let it soak for ages until the noodles get all puffy and dried. I'm not much for the soupy water effect, so there... that's kind of my take on Maggi. LOL
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